The Stables Menu

The Stables in Chandler’s Cross offers a menu that balances traditional British fare with contemporary twists, showcasing exceptional quality in every dish. Highlights include the classic ale-battered fish paired with thick-cut chips, crushed peas, and tartare sauce—a comforting staple elevated by fresh, flaky fish. The seasonal vegetable Wellington is a standout vegan option, wrapped in crisp pastry and accompanied by tomato and onion seed chutney. For meat lovers, the 8-hour slow-cooked Cumbrian pork and Barnsley pork chop deliver rich, tender flavors with refined presentation. The bar menu complements the main offerings perfectly, featuring potted Scottish salmon rillettes and sticky BBQ chicken wings with ranch dressing—ideal for casual sharing. Noteworthy is their Sunday roast, serving Dingley Dell pork belly with all the traditional trimmings, striking a perfect balance between hearty and refined. The Stables exemplify inviting comfort food paired with meticulous execution, making every bite memorable and fully satisfying.